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Category Archive for: Course Updates

Tomorrow……

Cooler temps and possible frost is likely this week. The course will be open tomorrow by 11:00. Stay tuned this week for more updates as the weather keeps us guessing this spring!

Course Update for This Unusually Beautiful March Weather!

Many of you are anxious to dust off those clubs and get out to enjoy this crazy March weather. Course: Tomorrow we are opening the course on a limited basis to our current season holders. The club house will not be open. Weather permitting we will remain open to our members this week and anticipate…

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2012 Season Coming to a Close!

Thank you for all your help and support throughout this “challenging” season! We will continue all the hard work on making course improvements and fine tuning details. The list of course projects never seems to get smaller, we’ve already started making plans for next year, so be sure to come back and spend your summer…

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Time is Running Out!

Don’t forget to stop down to sign up for your early season pass! Sign up now and get the remainder of this season plus all of 2012 as a season pass holder. Existing season pass holders will receive (4) 9 hole green fee guest passes (per application) to treat your friends and/or family. Can’t stop…

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Stay Healthy – Walk Today!

Course is too wet for carts today, but that just gives you a good excuse to get out and walk 9 holes today!

Walkers Today!

Weather forecasts not looking good but walkers are welcome today.

Sign Up For 2012 Season Pass Now!

Now’s the time! Get your 2012 season pass early and lock in 2011 pass rates. New pass holders receive the remainder of this season plus 2012. Existing pass holders will also receive *4 green fee guest passes to treat your friends to fun 9 holes at the best kept secret in town! Stop down before…

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Last Beautiful Day??

Looks like we are sneaking in another beautiful day! Be sure to take advantage and enjoy it at Heron Creek. The crew is finishing up day 2 of the aerating process, “top dressing” which is the phase where sand is applied and brushed into the greens. This is a necessary process to continue improving the…

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Course Closed Today

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